Course level

Undergraduate

Units

2

Duration

One Semester

Class hours

6 Contact hours

Incompatible

QA419 or VG310 or 311

Assessment methods

Progressive assessment, assignments, final theory & practical examination

Course enquiries

Study Abroad

This course is pre-approved for Study Abroad and Exchange students.

This course is not currently offered, please contact the school or faculty of your program.

Course description

Advanced concepts & practices used in the management & production of selected species of animals for meat, milk, eggs, fibre, skins & recreational purposes.