Monogastric Production Systems (ANIM2044)
Information valid for Semester 1, 2025
Course level
Undergraduate
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
Excursion 4 Hours/ Ad Hoc
Practical 4 Hours/ Ad Hoc
Tutorial 2 Hours/ Week
2 x 4 hour Practicals, 2 x 4 hour Excursion
Restricted
Restricted to students who meet mandatory immunisation requirements.
Assessment methods
In-Semester exam
Field Reports/In-Lieu Assignments
Practical assessment
End-of-semester exam
Course enquiries
Doctor Elham Assadi Soumeh (Semester 1, Regular, Gatton, In person, External)
Students may also contact the School of Agriculture and Food Sustainability Student Administration team for general enquiries via agriculture@enquire.uq.edu.au.
Work Integrated Learning
Field Experience
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2025 (24/02/2025 - 21/06/2025) | Gatton | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
Concepts and practices used in the sustainable management of pig and poultry intensive livestock enterprises in Australia. This course will be last offered in external mode in 2024.
Evidence of immunity to Q fever is mandatory for this course. Refer to UQ Student Immunisation Requirements for more information.
