Course duration

This is a year long course. It commences in Semester 1, 2019 and completes in Semester 2, 2019.

Course description

Introduction to quality assurance principles, process & procedures; genetics & breeding; assessment & provision of nutritional, health & welfare & associated husbandry requirements for both intensive & extensive livestock production systems. Graded competencies associated with animal welfare, health, feeding & husbandry practices. Students must enrol in ANIM1909C for both semesters.

Archived offerings