'E' Technologies for the Food & Fibre Sector (AGRC7037)
Information valid for Semester 2, 2018
Course level
Postgraduate Coursework
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
Delivery mode
Internal
Class hours
2 Lecture hours
2 Practical or Laboratory hours
Assessment methods
Company E-technology Audit + participation in 2 web-based Discussion Boards with associated Dot Point Report + Mobile Phone App Development Report + major 'E' Agribusiness project and report + Skills Portfolio.
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Course duration
This course runs over course, commencing in Semester 2, 2018.
Course description
OFFERED EVEN YEARS ONLY. An in-depth study of the major technology issues facing the food and fibre sector throughout the supply chain from on-farm to the consumer when moving into the electronic business environment- including food traceability technologies, mobile phone app development and use in the agrifood sector, and legal issues. Current agri-industry examples are used throughout. Course Materials available online via Blackboard site. *Practicals may be replaced with online tutorials.
Archived offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2018 (23/07/2018 - 17/11/2018) | Gatton | Internal | Profile unavailable |
