'E' Technologies for the Food & Fibre Sector (AGRC7037)
Information valid for Semester 2, 2018
Course level
Postgraduate Coursework
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
Delivery mode
Internal
Class hours
Internal 12C total in workshops + 1C per fortnight; Remote 12C in workshops (2xSaturdays)
Assessment methods
Consultancy report + video analysis + major 'E' agribusiness project and report + web-based discussions and associated reports + skills portfolio
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Course duration
This course runs over course, commencing in Semester 2, 2018.
Course description
An in-depth study of the major issues facing the food and fibre sector throughout the supply chain from on-farm to the consumer when moving into the electronic business environment. Current agri-industry examples are used throughout.
Archived offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2018 (23/07/2018 - 17/11/2018) | Gatton | Internal | Profile unavailable |
