Contemporary Issues in Agrifood Industry Sustainability (AGRC3031)
Course level
Undergraduate
Units
2
Duration
One Semester
Class hours
2L 2T
Prerequisite
32 units completed toward Bachelor of Agrribusiness
Assessment methods
Essay (15%), 2 x Discussion Board reports (15% each report), Quiz (15%), Major Project (40%)
Course enquiries
This course is not currently offered, please contact the school or faculty of your program.
Course description
Examines contemporary local and global influences on Australian food and fibre industries with an emphasis on sustainability at enterprise level management.
