Food and Fibre Case Studies II (AGRC2000)
Information valid for Semester 2, 2016
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
3 Lecture hours
Prerequisite
AGRC1012
Assessment methods
Progressive
Course enquiries
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 2, 2025 (28/07/2025 - 22/11/2025) | Gatton | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Building on Food & Fibre Case Studies I, it addresses strategic issues in food & fibre firms & organisations downstream of the farm gate, such as processors, transporters, wholesalers & retailers - the value-adding sector of agribusiness. Students address & report on contemporary issues through a series of case studies involving interviews with managers & their supply chain partners. This is the second level of three courses that constitute the educational spine of the Agribusiness degree program.