Food & Fibre Case Studies II (AGRC2000)
Information valid for Semester 2, 2025
Course level
Undergraduate
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
General contact hours 3 Hours/ Week
Prerequisite
AGRC1012
Assessment methods
Quiz
Report
Final Examination
Course enquiries
Doctor Adam Komarek (Semester 2, Regular, Gatton, In person)
Students may also contact the School of Agriculture and Food Sustainability Student Administration team for general enquiries via agriculture@enquire.uq.edu.au.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | Gatton | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Food and Fibre Case Studies II (AGRC2000) addresses strategic issues for agribusinesses along the food supply chain. The course provides the basis for understanding, critically analysing and communicating the complex and multi-faceted issues that characterise agribusiness management. This course is the second in a series of three capstone courses that together form an important part of the Agribusiness degree. The first capstone course is Food and Fibre Case Studies I (AGRC1012) and the third capstone course is Food and Fibre Case Studies III (AGRC3000).
