Course level

Undergraduate

Units

2

Duration

Two Semesters

Class hours

8 Contact hours

Assessment methods

Written theory, practical and aligned competencies

Course enquiries

This course is not currently offered, please contact the school or faculty of your program.

Course description

The agricultural production environment; agricultural industries; plant structure & function; plant growth & development; crop, pasture & horticultural plant establishment & cultural practices; equipment operation, repair & maintenance. Graded competencies associated with plant propagation, crop & pasture establishment, crop & pasture cultural practices & tracotor operations.