Course description

An introducion to the electronically enabled food and fibre sector. The concept of the e-landscape and the associated major technologies used through the supply chain of various agri-industries from on-farm (eg precision farming, the NLIS, irrigation management) to the end customer (eg product traceability systems, cold chain technologies, and social media). Current agri and enviro industry examples will be used throughout. Students are expected to spend approximately 2hrs per week online and 6hrs of self study. Course materials available online via the Blackboard site.

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